Focused recipe
Pork Adobo with Boiled Eggs
Pork Adobo with Boiled Eggs is a Filipino pork adobo cooked in soy sauce and vinegar, then finished with hard boiled eggs that soak up the sauce. Oyster sauce and a splash of dry sherry go in along with the usual garlic, peppercorns, and bay leaves. Serve it over warm rice for a filling everyday meal.
Asian Filipino Updated 10/20/2012
Ingredients
Measured from the catalog payload.
- 2 lbs pork sliced in 2 x2 inch cubes
- 6 pieces boiled egg shell removed
- 9 tablespoons soy sauce
- 3 tablespoons white vinegar
- 1 1/2 cups water
- 1 tablespoon oyster sauce
- 1 tablespoon dry sherry
- 6 cloves garlic crushed
- 2 tablespoons granulated white sugar
- 4 pieces dried bay leaf
- 2 teaspoons peppercorn
- 3 tablespoons cooking oil
Instructions
10 cooking steps
- In a mixing bowl, combine the pork slices with 4 tablespoons of the soy sauce. Coat the pork with the soy sauce, then marinate for 1 hour.
- Heat a wide cooking pot and pour in the cooking oil.
- When the oil becomes hot, add the garlic. Add the whole peppercorn and dried bay leaves. Continue cooking until the garlic turns light to golden brown.
- Add the pork along with the remaining marinade and the sherry. Cook for about 5 minutes.
- Pour in the remaining soy sauce, oyster sauce, and water. Let it boil, then simmer for about 40 minutes.
- Add the vinegar. Allow it to re-boil.
- Add the sugar, then stir.
- Add the boiled eggs and cook for 2 to 3 minutes.
- Transfer to a serving plate.
- Serve with warm rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
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