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Pork Adobo with Potato Recipe

Pork Adobo with Potato Recipe is another variation of the famous Pork Adobo. This easy to follow recipe incorporates potatoes to the basic adobo recipe.

Difficulty Hard
Time 60 min
Servings 4
Ingredients 10
Steps 9
Pork Adobo with Potato Recipe
Cuisine not specified Updated 6/17/2012

Ingredients

Measured from the catalog payload.

  • 2 lbs pork sliced into cubes
  • 2 potato cubed
  • 1/4 cup white vinegar
  • 1/2 cup soy sauce
  • 5 cloves crushed garlic
  • 3 pieces dried bay leaf
  • 1 tbsp pepper corn
  • 1 cup water
  • 2 tablespoons cooking oil
  • salt

Instructions

9 cooking steps

  1. Heat oil in a pan
  2. Sauté the garlic for 30 seconds
  3. Add the pork and whole peppercorn. Cook for 3 to 4 minutes.
  4. Pour-in soy sauce and water.
  5. Add the bay leaves and let boil. Simmer (covered) for about 40 to 60 minutes. Note: Add water if needed
  6. Put-in the vinegar and allow re-boiling.
  7. Add the potatoes. Simmer for 10 to 12 minutes.
  8. Add salt
  9. Serve hot. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1