Focused recipe
Pork Adobo with Tofu Recipe
Pork Adobo with Tofu is a good way to twist the traditional Filipino Adobo recipe. It tastes good and it has a wonderful texture.
Cuisine not specified Updated 2/12/2012
Ingredients
Measured from the catalog payload.
- 1 lb pork cubed
- 14 ounces tofu cubed and deep fried
- 2 tablespoons oyster sauce
- 4 pieces dried bay leaf
- 5 cloves garlic crushed
- 6 tablespoons soy sauce
- 4 tablespoons vinegar
- 1 cup water
- 2 teaspoons sugar
- 2 tablespoons cooking oil
- salt
- pepper
Instructions
9 cooking steps
- Heat oil in a cooking pot.
- Sauté garlic until color turns light brown.
- Add pork and cook for 3 to 5 minutes or until the color turns light brown.
- Pour-in soy sauce, oyster sauce, and water. Let boil and simmer for 45 minutes or until the pork becomes tender.
- Add vinegar and wait until the liquid re-boils. Stir.
- Put-in sugar and fried tofu. Cook for 3 minutes.
- Add salt, and pepper. Stir.
- Turn off heat. Transfer to a serving bowl.
- Serve. Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1