Focused recipe
Pork Adobo with Tokwa and Tausi and Garlic Fried Rice Adobo
Filipino pork adobo with salted black beans and fried tofu and a side of garlic fried rice with adobo sauce.
Filipino Updated 9/11/2019
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs pork cubed
- 2 pieces tofu cubed and fried
- 1 teaspoon brown sugar
- 10 cloves garlic crushed
- 3 tablespoons salted black bean
- 4 pieces dried bay leaf
- 1 teaspoon peppercorn
- 5 tablespoons soy sauce
- 4 tablespoons vinegar
- 1 1/2 cups water
- 5 tablespoons cooking oil
- 3 cups leftover rice
- 1 teaspoon salt
- 3 tablespoons garlic oil
- 1 1/2 tablespoons toasted garlic
- 3 tablespoons adobo sauce
Instructions
8 cooking steps
- Prepare the toasted garlic by heating oil in a pan. Add crushed garlic while oil is heating up. Cook in low heat until garlic turns golden brown. Set aside. Note: the oil used to cook the garlic turns to garlic oil.
- Heat half of the garlic oil in a pan. Saute pork until light brown.
- Pour soy sauce and vinegar. Let boil.
- Add salted black beans and water. Cover and cook for 40 minutes or until pork gets tender.
- Add fried tofu and sugar. Stir and cook for 3 minutes. Transfer to a serving plate.
- Prepare the fried rice by combining salt and rice. Mix gently.
- Heat the remaining toasted garlic and oil in a pan. Add rice. Pour-in adobo sauce. Stir-fry for 3 to 5 minutes.
- Serve with pork adobo. Enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork No tags Public recipe Revision 1