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Pork and Chicken Adobo Recipe

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines.

Difficulty Hard
Time 60 min
Servings 6
Ingredients 12
Steps 8
Pork and Chicken Adobo Recipe
Filipino Updated 6/29/2019

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs pork belly chopped
  • 1 1/2 lbs chicken cut into serving pieces
  • 4 pieces dried bay leaf
  • 2 teaspoons peppercorn
  • 1 garlic slightly crushed
  • 6 tablespoons vinegar
  • 1/2 cup soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons brown sugar
  • 2 cups water
  • salt
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat oil in a pan
  2. Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
  3. Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
  4. Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
  5. Add the sugar and stir.
  6. Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
  7. Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
  8. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork adobo, adobong baboy, adobong manok, chicken adobo, pork adobo Public recipe Revision 1