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Pork and Kangkong Guisado

Pork and Kangkong Guisado is a simple dish that you can serve during ordinary days. I like this because it is delicious, easy to prepare, and budget friendly.

Difficulty Easy
Time 20 min
Servings 2
Ingredients 8
Steps 10
Pork and Kangkong Guisado
Filipino Updated 11/9/2015

Ingredients

Measured from the catalog payload.

  • 1/4 lb pork sliced into thin pieces
  • 1 bunch water spinach leaves separated from the stalk and stalk chopped
  • 1 piece yellow onion sliced
  • 1 1/2 teaspoon garlic minced
  • 3 tablespoons soy sauce
  • 1/2 to 3/4 cup beef broth
  • 1 tablespoon cooking oil
  • 1/4 teaspoon ground black pepper

Instructions

10 cooking steps

  1. Heat the oil in a wok or pan.
  2. Once the oil gets hot, add the pork. Cook until both sides of the pork are brown. Make sure that oil is extracted from the pork.
  3. Add garlic. Stir and cook for 20 seconds.
  4. Add onion, stir and cook until the onion gets soft.
  5. Stir-in the chopped kangkong stalk. Cook for 2 minutes.
  6. Pour-in soy sauce. Add the ground black pepper. Continue to cook for 2 minutes.
  7. Add the kangkong leaves. Cover the wok or pan for 1 minute.
  8. Remove the cover and stir. Add the beef broth. Let it boil. Stir and cook for 1 minute.
  9. Transfer to a serving bowl. Serve.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1