Focused recipe
Pork and Potato Stew Recipe
Are you looking for an easy weeknight dinner ideas? Pork and Potato stew is a good dish that I recommend. It is easy to make and can be eaten with different side dishes such as whit rice, wild rice, or even unsalted crackers.
Cuisine not specified Updated 8/16/2015
Ingredients
Measured from the catalog payload.
- 2 lbs pork sliced into cubes
- 1/2 cup all-purpose flour
- 3 tablespoons cooking oil
- 1 yellow onion chopped
- 1/2 cup chopped celery stalk
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3 pieces plum tomato wedged
- 2 baking potato sliced into cubes
- 2 cups chicken stock
- salt
- ground black pepper
Instructions
9 cooking steps
- Heat the cooking oil in a cooking pot.
- Dredge the pork slices in all-purpose flour. Pan fry until the color turns medium brown.
- Add onion, tomato, and celery. Stir and cook for 5 minutes in medium heat.
- Add thyme and oregano.
- Pour-in the chicken stock; let boil. Cover and simmer for 45 minutes while stirring every 10 minutes.
- Add the potato. Cook for 10 to 12 minutes in medium heat.
- Once the texture thickens, add salt and pepper to taste.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1