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Pork and Scallion Stir Fry Recipe

This is a recipe for Pork and Scallion Stir Fry

Difficulty Medium
Time 10 min
Servings 1
Ingredients 8
Steps 7
Pork and Scallion Stir Fry Recipe
Asian Chinese Filipino Updated 11/4/2016

Ingredients

Measured from the catalog payload.

  • 1/2 lb pork sliced into thin pieces
  • 4 tablespoons light soy sauce
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon cornstarch
  • 2 teaspoons minced ginger
  • 1 scallion chopped
  • 1 cup rice
  • 3 tablespoons cooking oil

Instructions

7 cooking steps

  1. Combine pork, soy sauce, ground black pepper, and cornstarch in a bowl. Mix well. Let it stay for 10 minutes.
  2. Heat the oil in a pan.
  3. Add the ginger once the oil gets hot. Stir fry for 20 seconds.
  4. Add the pork mixture. Continue to stir-fry for 5 to 7 minutes or until the pork turns medium brown.
  5. Stir-in the scallions. Cook for 3 minutes more.
  6. Transfer to a serving bowl. Serve with a cup of rice.
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Dinner, Lunch, Main Course, Pork pork, quick, rice, stir fry Public recipe Revision 1