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Pork Baby Back Ribs Nilaga Recipe

Pork baby back ribs nilaga is a version of nilagang baboy that makes use of baby back ribs. This part is also known as loin ribs, or simply -- pork ribs.

Difficulty Medium
Time 60 min
Servings 6
Ingredients 10
Steps 7
Pork Baby Back Ribs Nilaga Recipe
Cuisine not specified Updated 5/2/2016

Ingredients

Measured from the catalog payload.

  • 4 lbs baby back rib sliced
  • 3 piece potato peeled and sliced
  • 1/2 piece cabbage sliced
  • 3 bunches baby bok choy
  • 8 to 10 cups water
  • 1 piece yellow onion chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons fish sauce
  • 2 stalks celery chopped

Instructions

7 cooking steps

  1. Pour the water in a soup pot. Let boil.
  2. Add the chopped onion, celery, ground black pepper, and garlic powder. Cover and boil in medium heat for 5 minutes.
  3. Add the pork baby back ribs. Cover and simmer for 60 to 90 minutes. (note: you can cook faster by boiling for 45 minutes, but simmering will make the meat more tender and will bring out the flavor). Add more water as needed.
  4. Put the potato and cabbage in the soup pot. Stir. Cover and boil for 5 minutes.
  5. Add the baby bok choy and stir-in the fish sauce. Cook for 1 minute.
  6. Transfer to a serving plate. Serve.
  7. Share and enjoy

Catalog details

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Pork No tags Public recipe Revision 1