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Focused recipe

Pork Barbecue

Filipino skewered marinated pork slices that are grilled to perfection.

Difficulty Expert
Time 15 min
Servings —
Ingredients 8
Steps 4
Pork Barbecue
Filipino Updated 12/22/2019

Ingredients

Measured from the catalog payload.

  • 3 lbs pork shoulder sliced into thin pieces
  • 2 sachets knorr savorrich pork liquid seasoning
  • 2 tablespoons brown sugar
  • 1/2 cup banana ketchup
  • 3 pieces calamansi
  • 6 cloves garlic crushed
  • 1/2 cup soy sauce
  • 1/2 teaspoon ground black pepper

Instructions

4 cooking steps

  1. Arrange pork slices in a large bowl. Add Knorr SavorRich, soy sauce, ketchup, sugar, garlic, and ground black pepper. Mix well. Cover and refrigerate for at least 3 hours. Note: marinating the meat longer will provide better results.
  2. Skewer the marinated meat on a bamboo skewer (also called barbecue stick). Set aside.
  3. Heat-up the grill. Start to grill the pork barbecue for 3 to 5 minutes per side. Continue this step until pork is thoroughly cooked. Note: baste with a mixture of soy sauce, banana ketchup, and vegetable oil after turning the barbecue over.
  4. Serve with warm rice and a dip of spicy vinegar. Enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork barbecue, bbq, grilled pork Public recipe Revision 1