Focused recipe
Pork Bicol Express Recipe
Pork cooked in coconut milk mixture with chillies and shrimp paste. This is a dish has the spiciness and delicious taste that is perfect with white rice.
Filipino Updated 4/24/2017
Ingredients
Measured from the catalog payload.
- 1 lb pork shoulder sliced into cubes
- 3 pieces long green pepper sliced into thin pieces
- 8 pieces birds eye chili sliced into small pieces
- 1 piece onion sliced
- 4 cloves garlic crushed
- 1 pack knorr ginataang gulay mix
- 1 tablespoon shrimp paste
- 3 tablespoons cooking oil
- 1/4 teaspoon ground black pepper
- 2 1/4 cups water
- salt
Instructions
9 cooking steps
- Heat oil in a cooking pot
- Sauté garlic and onion until the onions get soft.
- Add the ground black pepper and pork. Sauté until the color turns light brown.
- Pour 1 1/2 cups water. Let boil. Cover and continue to cook in medium heat until the pork gets tender and the water almost evaporates completely.
- Prepare the gata by combining ¾ cup lukewarm water and Knorr Ginataang Gulay mix. Stir until the powder dissolves completely. Set aside.
- Add the long green pepper, chili pepper, and shrimp paste into the cooking pot. Stir.
- Pour the gata mixture into the pot. Let boil. Cover and cook in medium heat until the liquid reduces to half. Make sure to stir once in a while.
- Add salt to taste. Transfer to a serving bowl.
- Serve with rice. Share and enjoy!
Catalog details
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Pork bicol express recipe Public recipe Revision 1