Focused recipe
Pork Binagoongan sa Gata
Pork belly with shrimp paste in coconut milk
Filipino Updated 6/23/2023
Ingredients
Measured from the catalog payload.
- 3 lbs pork belly cubed
- 40 grams knorr ginataang gulay recipe mix
- 4 tablespoons shrimp paste
- 3 cups water
- 1 chinese eggplant sliced
- 1 tomato chopped
- 1 onion minced
- 5 cloves garlic minced
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- 3 long green chili pepper sliced
- 5 tablespoons cooking oil
- fish sauce
- ground black pepper
Instructions
8 cooking steps
- Heat a pan and then sear the pork belly. Remove the belly from the pan and set it aside.
- Add 2 tablespoons of cooking oil in the same pan. Fry the eggplants for 2 minutes per side. Remove and set aside.
- Heat remaining oil in a pan. Sauté garlic, onion, and tomato. Add the shrimp paste (bagoong alamang) and cook it for 2 minutes.
- Add the seared pork back once the onion softens. Cook for 1 minute.
- Pour water and let the mixture boil. Adjust the heat to a low setting. Cook for 35 minutes.
- Combine Knorr Gintaang Gulay Mix with 1 cup water. Pour the mixture into the pot. Add vinegar. Cover and continue cooking until the pork become tender.
- Add the fried eggplants, long green peppers, along with a teaspoon of sugar. Cook for 2 minutes.
- Season with fish sauce and ground black pepper. Serve with rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork pork binagoongan Public recipe Revision 1