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Pork Bola Bola Soup with Misua and Patola

This is a recipe for Pork Bola Bola Soup with Misua and Patola.

Difficulty Hard
Time 40 min
Servings 4
Ingredients 16
Steps 10
Pork Bola Bola Soup with Misua and Patola
Filipino Updated 4/22/2018

Ingredients

Measured from the catalog payload.

  • 3 ounces misua
  • 1 knorr pork cube
  • 1 patola sliced
  • 1/2 cup chopped scallion
  • 4 cloves garlic crushed
  • 1 yellow onion minced
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons patis
  • 6 to 8 cups water
  • 3 tablespoons cooking oil
  • 1 lb ground pork
  • 1 egg
  • 1 yellow onion minced
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

10 cooking steps

  1. Prepare the meatballs by combining all meatball ingredients in a bowl. Mix well. Scoop 1 1/2 tablespoons of the mixture and form into a ball. Perform this step until the mixture is completely consumed. Set aside.
  2. Heat oil in a cooking pot. Once the oil becomes hot, pan fry the meatballs until the outer part turns light brown. Note: the meatballs do not need to be cooked completely at this point.
  3. Remove the meatballs from the pot. Set aside.
  4. Using the remaining oil, saute garlic until golden brown. Add onion. Continue to cook until the onion softens.
  5. Pour water. Let boil. Add the pan-fried meatballs back.
  6. Add Knorr Pork Cube. Stir. Cover the pot and cook in medium heat for 15 minutes.
  7. Add misua and patola. Cover and cook for 5 minutes.
  8. Season with patis and ground black pepper. Stir.
  9. Add scallions. Transfer to a serving bowl.
  10. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1