Focused recipe
Pork Caldereta Recipe
This is a recipe for pork caldereta
Filipino Updated 6/14/2021
Ingredients
Measured from the catalog payload.
- 2 lbs pork sliced into cubes
- 1 piece knorr pork cube
- 8 oz tomato sauce
- 3/4 cup green olive
- 1 piece red bell pepper sliced
- 1 piece green bell pepper sliced
- 2 pieces potato cubed
- 2 pieces carrot sliced
- 1 piece onion chopped
- 3 cloves garlic chopped
- 1 1/2 cups water
- 1/2 cup liver spread
- 3 tablespoons cooking oil
- salt
- ground black pepper
Instructions
10 cooking steps
- Heat the oil in a cooking pot.
- Once the oil gets hot, saute the garlic and onion.
- Add the pork. Saute until the color turns light brown.
- Pour-in the tomato sauce and water. Let boil. Cover and cook in low heat for 60 minutes.
- Add the liver spread. Stir and cook for 3 minutes.
- Put-in the potato and carrot. Cover and cook for 8 to 10 minutes.
- Add the olives and bell peppers. Cook for 5 minutes.
- Season with salt and ground black pepper.
- Turn-off the heat. Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork beef kaldereta, caldereta, pork stew Public recipe Revision 1