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Focused recipe

Pork Chao Fan Recipe

Chinese Style Fried Rice

Difficulty Medium
Time 18 min
Servings 4
Ingredients 12
Steps 8
Pork Chao Fan Recipe
Chinese Updated 8/17/2021

Ingredients

Measured from the catalog payload.

  • 6 ounces ground pork
  • 4 cups rice
  • 1/2 cup carrot chopped
  • 3/4 cup green pea
  • 1 piece onion minced
  • 2 pieces egg beaten
  • 1/2 cup green onion chopped
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • salt and ground white pepper
  • 5 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat oil in a wok. Add beaten eggs. Fry until eggs are fully cooked. Remove eggs from the pan. Set aside.
  2. Sauté onion using remaining oil until it softens.
  3. Add ground pork. Cook while stirring until pork turns medium brown.
  4. Pour soy sauce, Sesame oil, and hoisin sauce into the wok. Stir.
  5. Add carrots and leftover rice. Stir-fry for 2 minutes. Toss until all ingredients are well distributed.
  6. Add green peas and green onions. Cook for 1 minute.
  7. Add the chopped fried egg and then season with salt and ground white pepper.
  8. Serve warm. Share and enjoy!

Catalog details

Useful for browsing and sync.

Side Dish, Fried Rice fried rice Public recipe Revision 1