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Pork Chop Bicol Express

This is a recipe for Pork Chop Bicol Express

Difficulty Hard
Time 60 min
Servings 2
Ingredients 11
Steps 10
Pork Chop Bicol Express
Filipino Updated 11/29/2016

Ingredients

Measured from the catalog payload.

  • 2 pieces pork chop
  • 2 cups coconut cream
  • 2 tablespoons shrimp paste
  • 12 pieces thai chili pepper chopped
  • 2 pieces long green pepper chopped
  • 1 onion cubed
  • 1 cup water
  • 4 cloves garlic crushed and minced
  • 4 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

10 cooking steps

  1. Heat oil in a pan.
  2. Once the oil gets hot, pan fry each pork chop for 1 minute per side. Remove from the pan and then set aside.
  3. Using the remaining oil, sauté garlic and onion until the onion becomes soft.
  4. Pour the coconut cream in the pan. Let boil.
  5. Add the chili and green pepper. Stir.
  6. Gently add the pan-fried pork chop back in the pan. Pour the water and let the liquid boil. Cover and cook in low heat for 40 minutes or until the pork chop becomes tender.
  7. Add the shrimp paste. Stir. Cover and cook until the sauce reduces and becomes thick.
  8. Sprinkle some salt and ground black pepper, if needed.
  9. Transfer to a serving plate. Top with chopped chives or scallions. Serve with rice.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork No tags Public recipe Revision 1