Focused recipe
Pork Steak
This Filipino-style pork steak features tender pork chops marinated in soy sauce and calamansi, then pan-fried and simmered until fork-tender. The savory-tangy sauce pairs perfectly with steamed rice for a satisfying home-cooked meal.
Asian Filipino Southeast Asian Updated 6/4/2021
Ingredients
Measured from the catalog payload.
- 4 pieces pork chop
- 5 tablespoons soy sauce
- 2 pieces onion sliced
- 3 cloves garlic minced
- 1/2 teaspoon granulated white sugar
- 1 1/2 cups water
- 1/2 cup cooking oil
- salt
- ground black pepper
Instructions
10 cooking steps
- Combine pork chops, soy sauce, and lime juice in a large bowl or resealable bag. Marinate for at least 1 hour.
- Heat a pan and pour in cooking oil.
- Pan fry the marinated pork chops over medium heat for 3 minutes per side. Remove the pork chops and set aside.
- Using the remaining oil, sauté the garlic until it starts to brown.
- Add half of the onions. Sauté until the onion softens.
- Pour in the remaining marinade and water. Add back the pork chops and simmer for 45 minutes or until the pork is tender. Add water as needed.
- Add the sugar, salt, and pepper, then stir.
- Put in the remaining onions and cook for 3 minutes more.
- Turn off heat and transfer to a serving plate.
- Serve, share, and enjoy!
Catalog details
Useful for browsing and sync.
Dinner, Lunch, Main Course, Pork comfort food, marinated, pan-fried, pork steak recipe, Savory Public recipe Revision 1