← Back to browse

Focused recipe

Pork Curry Tinola

Creamy curried pork with green papaya and spinach

Difficulty Medium
Time 60 min
Servings 4
Ingredients 14
Steps 9
Pork Curry Tinola
Filipino Updated 3/16/2022

Ingredients

Measured from the catalog payload.

  • 1 1/2 lb pork shoulder cubed
  • 1 knorr pork cube
  • 1 green papaya wedged
  • 1 1/2 cups spinach
  • 2 cups coconut milk
  • 1 1/2 cups water
  • 1/2 teaspoon curry powder
  • 2 teaspoons turmeric powder
  • 1 teaspoon chili garlic oil
  • 1 onion chopped
  • 2 ginger chopped
  • 5 cloves garlic chopped
  • 5 pieces thai chili pepper
  • fish sauce

Instructions

9 cooking steps

  1. Heat oil in a pan. Sauté garlic, onion, and ginger.
  2. Once the onion softens, add the pork. Cook it while stirring occasionally until the color of the outer part turns light brown.
  3. Add chili garlic oil and Knorr Pork Cube. Stir.
  4. Pour the coconut milk. Cover the pan. Let boil. Continue cooking for 20 minutes using between low to medium heat.
  5. Pour water into the pan. Cover and let it boil. Adjust the stove to the lowest setting. Continue cooking until the pork becomes tender.
  6. Add green papaya. Cook in low heat for 7 to 10 minutes.
  7. Add curry powder and turmeric powder.
  8. Season with fish sauce and add chili peppers and spinach. Cover the pan and cook for 2 minutes.
  9. Serve warm. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork chicken curry, pork curry, pork tinola Public recipe Revision 1