Focused recipe
Pork Dumpling
Easy steamed pork dumpling with a savory filling composed of ground pork, chives, and cabbage, and seasonings. This dim sum dish is perfect to make any day you please.
Chinese Updated 2/7/2019
Ingredients
Measured from the catalog payload.
- 1 lb ground pork
- 1 1/2 tablespoons knorr liquid seasoning
- 30 pieces gyoza wrapper
- 1 cup cabbage chopped
- 1/2 cup shrimp chopped
- 1/2 cup chinese chive chopped
- 2 tablespoons cooking wine
- 1 tablespoon ginger grated
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 6 cups water
Instructions
6 cooking steps
- Mash the cabbage. Add salt. Continue to mash until salt is well distributed. Let it stay for 10 minutes.
- Combine ground pork, shrimp, ginger, and chives in bowl. Mix well.
- Add cabbage, ground white pepper, cooking wine, Sesame oil, and Knorr liquid seasoning. Continue to mix until all ingredients are well blended.
- Scoop 1 ½ teaspoon of pork mixture and place it in the middle of the Gyoza wrapper. Secure the filling by symmetrically folding the wrapper and pressing the edges. You may also press using the tip of a fork.
- Arrange the pork dumplings on a steamer lined with cabbage leaves. Cover and steam for 10 minutes.
- Serve with dipping sauce. Share and enjoy!
Catalog details
Useful for browsing and sync.
Appetizer, Pork dim sum, dimsum, dumpling, pot stickers, siomai Public recipe Revision 1