Focused recipe
Pork Ginataan with Squash and String Beans
Pork Ginataan with Squash and String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans.
Cuisine not specified Updated 11/10/2015
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs pork cubed
- 1 1/2 cup beef broth
- 2 cups coconut milk
- 1/4 cup shrimp paste
- 1 piece butternut squash cubed
- 1 string bean cut into 2 inch pieces
- 1 piece yellow onion sliced
- 1 1/2 teaspoons garlic minced
- 3 tablespoons cooking oil
- 1/4 teaspoon ground black pepper
- salt
Instructions
10 cooking steps
- Heat the cooking oil in a cooking pot.
- Once the oil gets hot, saute the garlic and onion.
- Add the ground black pepper. Stir and then add the pork. Cook the pork until the color turns light brown.
- Pour the beef broth in the cooking pot. Let it boil.
- Add the coconut milk. Stir and allow to boil once more. Cover and cook in low to medium heat until the pork gets tender.
- Add the squash. Stir, cover and cook for 8 to 10 minutes.
- Add the shrimp paste. Stir.
- Add the string beans. Cover and cook for 3 to 5 minutes. Add salt only if needed.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1