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Pork Giniling Hardinera Recipe

Pork giniling hardinera is a version of the popular Lucban fiesta favorite hardinera, except that this dish is made from pork giniling.

Difficulty Hard
Time 60 min
Servings 6
Ingredients 10
Steps 7
Pork Giniling Hardinera Recipe
Filipino Updated 5/17/2016

Ingredients

Measured from the catalog payload.

  • 1 serving pork giniling
  • 1/2 cup green peas
  • 1/2 cup bread crumbs
  • 3 pieces egg boiled
  • 2 pieces egg
  • 1/2 cup pineapple chopped
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup sweet pickle relish
  • 1/4 cup raisins
  • 1/4 cup red bell pepper roasted

Instructions

7 cooking steps

  1. Slice the boiled eggs in half, lengthwise. Set aside.
  2. Combine all the ingredients in a mixing bowl. Crack the raw eggs and add to the bowl. Mix well.
  3. Arrange the mixture including the sliced boiled eggs in oval containers. These are locally known as llanera. Cover the llanera with aluminum foil.
  4. Boil 8 cups water in a steamer. Using the steamer, steam the llaneras with pork giniling hardinera for 30 minutes.
  5. Remove from the steamer. Let it cool for 1 to 2 hours.
  6. Serve after cooling down or refrigerate for 3 hours and serve chilled.
  7. Share and enjoy!

Catalog details

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