Focused recipe
Pork Giniling Hardinera Recipe
Pork giniling hardinera is a version of the popular Lucban fiesta favorite hardinera, except that this dish is made from pork giniling.
Cuisine not specified Updated 5/17/2016
Ingredients
Measured from the catalog payload.
- 1 entire serving pork giniling
- 1/2 cup green pea
- 1/2 cup bread crumb
- 3 boiled egg
- 2 egg
- 1/2 cup chopped pineapple
- 1/2 cup shredded cheddar cheese
- 1/4 cup sweet pickle relish
- 1/4 cup raisin
- 1/4 cup roasted red bell pepper
Instructions
7 cooking steps
- Slice the boiled eggs in half, lengthwise. Set aside.
- Combine all the ingredients in a mixing bowl. Crack the raw eggs and add to the bowl. Mix well.
- Arrange the mixture including the sliced boiled eggs in oval containers. These are locally known as llanera. Cover the llanera with aluminum foil.
- Boil 8 cups water in a steamer. Using the steamer, steam the llaneras with pork giniling hardinera for 30 minutes.
- Remove from the steamer.Let it cool for 1 to 2 hours.
- Serve after cooling down or refrigerate for 3 hours and serve chilled.
- Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1