Focused recipe
Pork Giniling Kaldereta Recipe
Pork Giniling Kaldereta is a simple dish that you can make for lunch or dinner. If you like pork giniling and if you are a fan of kaldereta at the same time, this recipe is perfect for you.
Cuisine not specified Updated 9/7/2015
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs ground pork
- 1 8 oz tomato sauce
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1/2 cup carrot cubed
- 1/4 cup liver spread
- 1/4 cup green olive
- 1 piece pork cube
- 1/2 cup water
- 3 tablespoons cooking oil
- 1 yellow onion chopped
- 4 cloves garlic crushed and chopped
- 1/2 teaspoon crushed red pepper flake
- salt
- pepper
Instructions
10 cooking steps
- Heat oil in a pan or cooking pot.
- Once the oil turns hot, saute the garlic and onion.
- Let the onion get soft then add the ground pork. Cook while stirring once in a while until the pork turns light to medium brown.
- Add the pork cube and liver spread. Stir and cook for 5 minutes.
- Pour-in the tomato sauce. Stir. Add water and cover. Simmer for 15 to 20 minutes.
- Add crushed red peppers, carrots and olives. Cook for 7 minutes.
- Stir-in the bell peppers. Cook for 5 minutes.
- Add salt and pepper to taste. Stir and continue to cook until the liquid evaporates.
- Transfer to a serving bowl. Serve with white rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1