Focused recipe
Pork Giniling with Quail Eggs
Got any idea for a simple and delicious meal for lunch yet? How about checking out this Pork Giniling with Quail Eggs recipe? This is another version of our popular pork giniling.
filipino Updated 2/3/2015
Ingredients
Measured from the catalog payload.
- 2 lbs ground pork
- 12 to 18 pieces quail eggs hard-boiled, shells removed
- 3/4 cups carrots diced
- 3/4 cup green peas
- 1 teaspoon garlic powder
- 8 oz tomato sauce
- 1/2 cup raisins
- 1 piece yellow onion diced
- 1 cup beef broth
- 2 tablespoons cooking oil
- teaspoon salt
- teaspoon ground black pepper
Instructions
9 cooking steps
- Heat the cooking oil in a cooking pot.
- Saute the onion.
- Once the onion becomes soft, add the ground pork. Saute until the pork turns light brown.
- Add the garlic powder and raisins. Stir.
- Pour the tomato sauce and beef broth in the cooking pot. Stir. Cover and cook in low to medium heat for 25 to 30 minutes.
- Add the carrots and green peas. Stir. Cover and cook for 7 minutes.
- Put-in the salt and pepper. Add the quail eggs and then gently stir. Cook for a minute more.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1