Focused recipe
Pork Giniling with Quail Eggs
Got any idea for a simple and delicious meal for lunch yet? How about checking out this Pork Giniling with Quail Eggs recipe? This is another version of our popular pork giniling.
Cuisine not specified Updated 2/3/2015
Ingredients
Measured from the catalog payload.
- 2 lbs ground pork
- 12 to 18 pieces hard boiled quail egg shells removed
- 3/4 cups diced carrot
- 3/4 cup green pea
- 1 teaspoon garlic powder
- 1 8 oz tomato sauce
- 1/2 cup raisin
- 1 yellow onion diced
- 1 cup beef broth
- 2 tablespoons cooking oil
- salt
- ground black pepper
Instructions
9 cooking steps
- Heat the cooking oil in a cooking pot.
- Saute the onion.
- Once the onion becomes soft, add the ground pork. Saute until the pork turns light brown.
- Add the garlic powder and raisins. Stir.
- Pour the tomato sauce and beef broth in the cooking pot. Stir. Cover and cook in low to medium heat for 25 to 30 minutes.
- Add the carrots and green peas. Stir. Cover and cook for 7 minutes.
- Put-in the salt and pepper. Add the quail eggs and then gently stir. Cook for a minute more.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1