Focused recipe
Pork Guisantes Recipe
Tender pork slices simmered in a rich tomato sauce with green peas and bell peppers, creating a hearty and comforting stew best enjoyed with steamed rice.
Filipino Updated 3/13/2011
Ingredients
Measured from the catalog payload.
- 1 lb pork sliced into strips
- 1 red bell pepper sliced into strips
- 1 1/2 cups green pea
- 1 onion chopped
- 5 cloves garlic minced
- 8 ounces tomato sauce
- 3 tablespoons soy sauce
- 1 1/2 cups beef broth
- 2 tablespoons cooking oil
- fish sauce
- ground black pepper
Instructions
8 cooking steps
- Heat a pan and pour-in cooking oil
- Add the pork. Sear until it browns (around 3 to 5 minutes).
- Add garlic and onion. Saute until the onion softens.
- Add the soy sauce, tomato sauce, and beef broth. Simmer until the pork gets tender (usually 30 to 45 minutes)
- Add the red bell pepper and green peas. Continue cooking for 3 minutes.
- Season with fish sauce and ground black pepper.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork pork stew Public recipe Revision 1