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Pork Kilawin

Grilled pork belly with cucumber and tomato in spicy vinegar sauce

Difficulty Medium
Time 30 min
Servings 4
Ingredients 17
Steps 5
Pork Kilawin
Filipino Updated 4/3/2024

Ingredients

Measured from the catalog payload.

  • 1 lb pork belly
  • 2 cucumber sliced
  • 2 tomato
  • 1 red onion sliced
  • 3 pieces chili pepper chopped
  • 3/4 cup white vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons white sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup soy sauce
  • 1/4 cup banana ketchup
  • 1 garlic
  • 1/2 lemon
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

5 cooking steps

  1. Combine all the marinade ingredients in a bowl. Mix well. Add the pork belly. Marinate for at least 3 hours.
  2. Grill the pork belly until fully cooked. Slice it into serving pieces. Set aside.
  3. Combine all the sauce ingredients in a large mixing bowl. Add the sliced pork, cucumber, tomato, onion, and chili pepper. Toss until well blended.
  4. Transfer to a serving plate. Serve.
  5. Share and enjoy!

Catalog details

Useful for browsing and sync.

Appetizer, Main Course, Pork inihaw, kilawin, sinuglaw Public recipe Revision 1