Focused recipe
Pork Mechado Recipe
This is a recipe for pork mechado.
Filipino Updated 11/17/2016
Ingredients
Measured from the catalog payload.
- 1 1/2 lb pork shoulder sliced into cubes
- 1 potato cubed
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 cup frozen green pea
- 1 knorr pork cube
- 1 lime
- 3 tablespoons soy sauce
- 1 can tomato sauce
- 1 1/2 cups water
- 5 cloves garlic crushed and chopped
- 1 onion diced
- salt
- ground black pepper
- 3 tablespoons cooking oil
Instructions
11 cooking steps
- Combine pork, soy sauce, and juice of 1 lime in a bowl. Mix well and let it stay for 10 minutes.
- Heat the oil in a cooking pot.
- Saute the garlic and onion until the onion gets soft.
- Add the marinated pork (include the remaining marinade). Cook until it pork turns light brown.
- Pour tomato sauce and water. Let boil.
- Add the Knorr Pork Cube. Stir. Cover and cook in low heat for 35 to 40 minutes.
- Add the potato and green peas. Cook for 10 minutes.
- Stir-in the bell peppers. Continue to cook for 5 minutes.
- Add salt and ground black pepper to taste.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1