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Pork Menudo with Ham Recipe

A classic Filipino pork stew featuring tender pork and ham simmered with potatoes, carrots, and bell peppers in a rich tomato sauce with sweet raisins.

Difficulty Medium
Time 50 min
Servings 4
Ingredients 12
Steps 10
Pork Menudo with Ham Recipe
Filipino Updated 5/1/2017

Ingredients

Measured from the catalog payload.

  • 6 ounces pork sliced into small cubes
  • 5 ounces ham cubed
  • 1 piece potato cubed
  • 1 piece carrot cubed
  • 1 piece red bell pepper chopped
  • 1 piece green bell pepper chopped
  • 1 ounce raisin
  • 1 piece onion chopped
  • 4 cloves garlic crushed
  • 8 ounces tomato sauce
  • 1 1/2 cup beef broth
  • 3 tablespoons cooking oil

Instructions

10 cooking steps

  1. Heat oil in a pot.
  2. Sauté garlic and onion
  3. Once the onion gets soft, add the pork. Cook until light brown.
  4. Add the ham. Cook for 2 minutes.
  5. Pour the tomato sauce and beef broth. Let boil.
  6. Add the raisins. Cover and cook between low to medium heat until the pork gets tender.
  7. Add potato, carrot, and bell pepper. Cook for 5 to 8 minutes.
  8. Add salt and ground black pepper. Stir. Cook for 2 to 3 minutes.
  9. Transfer to a serving plate. Serve with rice.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1