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Pork Menudo with Ham Recipe

This is a recipe Pork Menudo with Ham

Difficulty Hard
Time 50 min
Servings 4
Ingredients 12
Steps 10
Pork Menudo with Ham Recipe
Filipino Updated 5/1/2017

Ingredients

Measured from the catalog payload.

  • 6 ounces pork sliced into small cubes
  • 5 ounces ham cubed
  • 1 potato cubed
  • 1 carrot cubed
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 ounce raisin
  • 1 onion chopped
  • 4 cloves garlic crushed
  • 1 8 oz tomato sauce
  • 1 1/2 cup beef broth
  • 3 tablespoons cooking oil

Instructions

10 cooking steps

  1. Heat oil in a pot.
  2. Sauté garlic and onion
  3. Once the onion gets soft, add the pork. Cook until light brown.
  4. Add the ham. Cook for 2 minutes.
  5. Pour the tomato sauce and beef broth. Let boil.
  6. Add the raisins. Cover and cook between low to medium heat until the pork gets tender.
  7. Add potato, carrot, and bell pepper. Cook for 5 to 8 minutes.
  8. Add salt and ground black pepper. Stir. Cook for 2 to 3 minutes.
  9. Transfer to a serving plate. Serve with rice.
  10. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1