Focused recipe
Pork Monggo Recipe
This is a recipe for Pork Monggo or stewed mung beans with pork
Filipino Updated 5/25/2017
Ingredients
Measured from the catalog payload.
- 1 cup mung bean
- 6 ounces pork sliced into thin small pieces
- 1 knorr pork cube
- 1 spinach
- 1 cup malunggay leaf
- 2 tomato cubed
- 1 onion cubed
- 1/2 cup chicharon
- 4 cloves garlic chopped into small pieces
- 1/4 teaspoon ground black pepper
- 1 to 2 tablespoons fish sauce
- 6 cups water
- 3 tablespoons cooking oil
Instructions
10 cooking steps
- Heat oil in a cooking pot.
- Saute garlic, onion, and tomato.
- Add the pork. Cook until the color of the pork turns light brown.
- Pour water into the pot. Let boil
- Add the pork cube. Stir.
- Add the mung beans. Cover and adjust the heat between low to medium. Continue to cook until the mung beans becomes tender. Add more water, if necessary.
- Put the malunggay leaves and spinach in the cooking pot. Stir and cook for 2 minutes.
- Add ground black pepper and fish sauce. Cook for 2 to 3 minutes.
- Transfer to a serving bowl. Top with chicharon.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Vegetable, Pork No tags Public recipe Revision 1