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Pork Nilaga with Kalabasa

Pork Nilaga with Kalabasa is an easy Filipino Pork Soup. It is composed of pork shoulder, potato, Calabaza squash, cabbage, and green onions. It is simply delicious.

Difficulty Medium
Time 60 min
Servings 5
Ingredients 9
Steps 8
Pork Nilaga with Kalabasa
Cuisine not specified Updated 8/5/2015

Ingredients

Measured from the catalog payload.

  • 2 lbs pork shoulder sliced into cubes
  • 6 to 7 cups water
  • 1 cabbage chopped
  • 3/4 cup sliced green onion
  • 1 baking potato cubed
  • 2 cups calabaza squash cubed
  • 1 onion sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon peppercorn

Instructions

8 cooking steps

  1. Pour the water in a cooking pot. Bring to a boil.
  2. Add the onion and whole peppercorn. Cover and boil for 10 minutes.
  3. Add the pork. Stir, cover, and simmer for 45 to 60 minutes.
  4. Put-in the beef cube, calabaza squash and potato. Cook for 7 minutes.
  5. Add the cabbage and green onions. Continue to cook for 5 minutes.
  6. Add the fish sauce. Stir. Cook for 1 to 3 minutes more.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1