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Pork Parmesan

This Pork Parmesan Recipe is a crowd pleaser. It tastes great; takes a little time to prepare; and it is perfect for any occasion.

Difficulty Hard
Time 40 min
Servings 4
Ingredients 12
Steps 12
Pork Parmesan
Cuisine not specified Updated 10/17/2013

Ingredients

Measured from the catalog payload.

  • 2 lbs pork loin chop
  • 1 cup panko bread crumb
  • 1/4 cup all-purpose flour
  • 2 eggs beaten
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 15 oz diced tomato
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon italian seasoning
  • 1 cup shredded quick melt cheese
  • 1/4 cup olive oil

Instructions

12 cooking steps

  1. Rub salt and pepper on the pork loin chops. Let it stay for 10 minutes.
  2. Heat the oil in a frying pan.
  3. Dredge pork loin in flour and then dip in beaten egg. Dredge in Panko breadcrumbs. Make sure that the pork is properly coated.
  4. Fry each side for 3 minutes. Set aside.
  5. Meanwhile, preheat the oven to 350 degrees Fahrenheit.
  6. Arrange the fried pork loin in a greased baking tray. Bake for 15 to 20 minutes.
  7. While baking the pork, make the sauce by boiling the diced tomatoes in a saucepan.
  8. Add oregano, basil, Italian seasoning, plus salt and pepper to taste. Stir and simmer for 10 to 12 minutes or until the sauce thickens.
  9. Remove the baking tray from the oven. Pour about 2 tablespoons of tomato based sauce over the baked pork and sprinkle cheese on top.
  10. Put the baking tray back in the oven. Bake for 5 minutes more.
  11. Transfer to a serving plate. Serve.
  12. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1