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Pork Picadillo Recipe

Stewed ground pork with potatoes, carrots, and green peas.

Difficulty Hard
Time 5 min
Servings 5
Ingredients 15
Steps 10
Pork Picadillo Recipe
Filipino Updated 3/23/2022

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs ground pork
  • 1 piece knorr pork cube
  • 3/4 cup raisin
  • 2 pieces potato diced
  • 1 cup carrot diced
  • 3/4 cup green pea
  • 5 cloves garlic minced
  • 1 piece onion chopped
  • 2 pieces tomato diced
  • 1 tablespoon tomato paste
  • 1 1/2 cups water
  • 3 tablespoons cooking oil
  • 6 pieces egg boiled
  • fish sauce
  • ground black pepper

Instructions

10 cooking steps

  1. Heat oil in a pan.
  2. Sauté garlic, onion, and tomato until the onion softens.
  3. Add ground pork. Cook until the color of the pork turns light brown.
  4. Add fish sauce and water. Let boil.
  5. Add Knorr Pork Cube and tomato paste. Cover the pan. Continue cooking for 30 minutes using the lowest heat setting of your stove.
  6. Add raisins. Cover the pan. Cook for 5 minutes.
  7. Add potatoes, carrots, and green peas. Cover and cook for 7 minutes.
  8. Season with ground black pepper and fish sauce.
  9. Add boiled eggs.
  10. Transfer to a serving plate. Serve with rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork picadillo, pork giniling Public recipe Revision 1