← Back to browse

Focused recipe

Pork Pochero Recipe

This is a recipe for pork pochero

Difficulty Hard
Time 70 min
Servings 5
Ingredients 15
Steps 9
Pork Pochero Recipe
Filipino Updated 2/8/2017

Ingredients

Measured from the catalog payload.

  • 1 lb pork belly sliced into serving pieces
  • 2 pieces chinese sausage sliced crosswise
  • 1 plum tomato
  • 4 cloves garlic crushed and minced
  • 1 yellow onion chopped
  • 4 pieces saba banana halved
  • 2 bunches bok choy lower end cut
  • 8 oz green bean
  • 1 potato cut into cubes
  • 6 to 7 cups water
  • 1 8 oz tomato sauce
  • 2 pork cube
  • salt
  • ground black pepper
  • 3 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat oil in a cooking pot.
  2. Sauté garlic onion, and tomato
  3. Once the onion becomes tender, add the Chinese sausage and pork belly. Continue to cook until the pork belly browns (around 3 minutes).
  4. Pour the tomato sauce and water. Let boil.
  5. Add the pork (or beef cubes). Stir. Cover the pot and set the heat to low. Boil for 50 minutes.
  6. Add the banana and potato. Cover and continue to cook in medium heat for 12 minutes.
  7. Add the green beans and bok choy. Cook for 5 to 7 minutes.
  8. Add salt and ground black pepper to taste.
  9. Serve, Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork Recipe, Pork No tags Public recipe Revision 1