Focused recipe
Pork Ribs Caldereta
A caldereta (tomato-based stew) version using pork ribs
Filipino Recipe Updated 1/2/2025
Ingredients
Measured from the catalog payload.
- 2 lbs pork rib
- 8 ounces tomato sauce
- 3 tablespoons soy sauce
- 1 piece potato diced
- 1 piece carrot sliced
- 2 pieces bell pepper sliced
- 3/4 cup green pea
- 5 tablespoons liver spread
- 1 piece onion chopped
- 4 cloves garlic crushed
- 2 pieces thai chili pepper chopped
- 2 cups beef broth
- 3 tablespoons cooking oil
- salt
- ground black pepper
Instructions
11 cooking steps
- Marinate pork ribs in soy sauce for 5 minutes.
- Heat oil in a wok. Sauté onion and garlic.
- Once the onion softens, add pork spareribs. Saute until the ribs turns light brown in color.
- Pour tomato sauce and beef broth. Stir and let boil.
- Add beef broth. Cover the pan and then cook for 1 hour or until the meat gets tender.
- Add liver spread and chili pepper. Stir.
- Add carrot and potato and more water, as needed. Cover and cook for 5 minutes.
- Stir-in bell peppers and green peas. Cook for 3 minutes.
- Season with ground black pepper and salt.
- Transfer to a serving bowl and serve along with warm rice.
- Share and enjoy.
Catalog details
Useful for browsing and sync.
Main Dish, Pork caldereta, pork ribs Public recipe Revision 1