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Focused recipe

Sinarsahang Pork Ribs

Stewed pork ribs served with steamed vegetables

Difficulty Hard
Time 90 min
Servings 4
Ingredients 14
Steps 9
Sinarsahang Pork Ribs
Cuisine not specified Updated 3/24/2023

Ingredients

Measured from the catalog payload.

  • 3 lbs pork rib
  • 1 knorr pork cube
  • 12 string bean
  • 1 carrot
  • 3 ounces tomato paste
  • 3 tablespoons soy sauce
  • 1 onion chopped
  • 5 cloves garlic minced
  • 2 tablespoons butter
  • 1/2 teaspoon white sugar
  • 2 cups water
  • 3 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

9 cooking steps

  1. Steam string beans and carrots for 3 minutes. Set aside.
  2. Heat the cooking oil in a pan. Sauté the onion and garlic until the onion softens.
  3. Put the pork ribs in the pan. Sauté until it turns light brown.
  4. Pour the soy sauce, add tomato sauce, and water. Let boil.
  5. Add Knorr Pork Cube. Cover the pan. Simmer until the pork tenderizes completely.
  6. Add the butter. Continue simmering uncovered until the sauce reduces to half.
  7. Add sugar and season with salt and ground black pepper.
  8. Transfer to a serving plate. Serve with steamed vegetables.
  9. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork pork stew, ribs Public recipe Revision 1

Recipe notes

  • I used pork baby back ribs for this recipe. Make sure to wash it thoroughly before using. Also remove the white membrane from the back of the ribs. I found that using a fish skinning pliers is a great way to do it.
  • String beans or snake beans (also known as sitaw) needs to be cut into 2-inch pieces.
  • I sliced the carrots into thin pieces so that it cooks faster. If in case you are using thicker slices of carrot, or baby carrots, steam it first and then add the string beans after 5 minutes (continue steaming until the string beans gets done). This will ensure that the beans don’t get overcooked and wrinkled.