Focused recipe
Pork Siomai and Nido Oriental Style Soup
Filipino-style steamed pork dumplings (siomai) served with a thick egg drop soup (Nido style). A comforting combination of savory dumplings and rich oriental soup.
Filipino Updated 2/11/2018
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs ground pork
- 1 piece knorr pork cube
- 1 piece yellow onion minced
- 1 piece carrot minced
- 1/4 cup scallion chopped
- 1 piece egg
- 1 1/2 tablespoons sesame oil
- 1/4 teaspoon ground black pepper
- 1 packet knorr real chinese soup
- 3 cups water
- 1 piece egg
Instructions
9 cooking steps
- Prepare the siomai by combining ground pork, onion, carrot, scallion, egg, Sesame oil, and ground black pepper in a large bowl. Mix well.
- Crush the pork cube using your fingers and then add to the pork mixture. Continue to blend the ingredients using a spatula or spoon.
- Scoop around 2 tablespoons of pork mixture. Place it in a middle of a potsticker wrapper (also known as siomai wrapper), and then secure by folding the sides. Compress the pork mixture by pressing the top part using your thumb. Arrange each piece of pork siomai in a steamer. Perform this step until you reach the count of pork siomai that you intend to make. Note: you can keep a portion of the pork mixture in the freezer for later use.
- Boil 6 cups water in a steaming pot or cooking pot. Steam the siomai for 20 to 25 minutes.
- Prepare the Nido Oriental Style Soup by combining the soup mixture with 3 cups water. Stir.
- Pour into a soup pot. Stir constantly every minute.
- Once the liquid thickens and starts to boil, add egg. Stir and make sure that the egg is distributed well into the soup. Cook for 1 to 2 minutes.
- Transfer the soup in a bowl and the siomai on a serving plate. Serve with chili garlic sauce.
- Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1