Focused recipe
Pork Siomai
Steamed homemade pork shumai.
Chinese Filipino Updated 1/22/2020
Ingredients
Measured from the catalog payload.
- 2 1/2 lbs pork
- 1 cup shrimp minced
- 2 knorr savorrich pork liquid seasoning
- 1 cup jicama minced
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 1 cup onion minced
- 1 cup carrot minced
- 1 piece egg
- 1/2 cup scallion minced
- 30 pieces wonton wrapper
- water
Instructions
6 cooking steps
- Combine ground pork and minced shrimp in a bowl. Gradually mix together.
- Add jicama, carrot, onion, scallion, egg, ground black pepper, and sesame oil. Continue to mix until all the ingredients are well blended.
- Add Knorr SavorRich Pork Liquid Seasoning. Mix well.
- Scoop 1 1/2 tablespoons of the pork mixture and wrap in wonton wrapper (see video below for guidance). Perform this step until the mixture is fully consumed.
- Arrange in a steamer and then steam for 15 to 20 minutes.
- Transfer to a serving plate. Serve with toyo and calamansi dipping sauce and some chili garlic paste.
Catalog details
Useful for browsing and sync.
Appetizer, Pork pork wontons, shumai, siomai, steamed dumplings Public recipe Revision 1