Focused recipe
Pork Sisig
Recipe for pork sisig
Filipino Updated 11/15/2020
Ingredients
Measured from the catalog payload.
- 1 lb pig ear
- 1 lb pig snout
- 1 lb pork belly
- 2 pieces onion minced
- 3 pieces bay leaf
- 2 teaspoons salt
- 4 ginger crushed
- 1 quarts water
- 1/2 cup ladys choice mayonnaise
- 2 tablespoons sukang iloko
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup liver spread
- 2 lime
- 1 tablespoon knorr liquid seasoning
Instructions
5 cooking steps
- Combine pig ears, snout, pork belly, ginger, bay leaves, 2 teaspoons salt, and 1 quart of water in a cooking pot. Boil for 1 hour. Remove from the pot and drain the water.
- Heat-up your grill. Start grilling the pig parts for around 5 minutes per side. Remove from the grill afterwards and let it cool down.
- Make the dressing by combining all the dressing ingredients. Mix well.
- Chop the grilled pig parts into small pieces. In a large mixing bowl, combine the chopped pork with onion and the dressing mixture. Toss until all the ingredients are well blended.
- Transfer to a serving plate. Serve with your favorite drink. Share and enjoy!
Catalog details
Useful for browsing and sync.
Appetizer, Main Course, Pork filipino sisig, pork sisig recipe Public recipe Revision 1