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Pork Stir Fry with Scallions

Pork Stir Fry with Scallions looks gorgeous and appetizing; it also tastes good especially when served with warm rice. I'm sure that you will love this quick and easy pork stir fry recipe.

Difficulty Medium
Time 20 min
Servings 3
Ingredients 10
Steps 8
Pork Stir Fry with Scallions
Cuisine not specified Updated 10/19/2013

Ingredients

Measured from the catalog payload.

  • 1 lb pork tenderloin sliced into strips
  • 1 tablespoon dark soy sauce
  • 1 1/2 tablespoon oyster sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 1/2 tablespoon cornstarch
  • 1 red bell pepper cut into strips
  • 3/4 cup scallion sliced into 2 inch length
  • 2 tablespoons cooking wine
  • 3 tablespoons canola oil

Instructions

8 cooking steps

  1. Combine pork, soy sauce, oyster sauce, ground black pepper, and salt in a large mixing bowl. Mix well. Let it stay for 20 minutes.
  2. Add the cornstarch into the pork mixture. Mix well.
  3. Heat the cooking oil in a pan.
  4. Once the cooking oil becomes hot, stir fry the pork for 8 to 12 minutes.
  5. Add the bell pepper and scallions. Stir fry for 2 to 3 minutes.
  6. Pour-in the cooking wine. Cook for a minute,
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1