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Pork Tapsilog

Pork tapa with garlic fried rice and egg

Difficulty Medium
Time 25 min
Servings 3
Ingredients 9
Steps 5
Pork Tapsilog
Fiipino Updated 9/25/2012

Ingredients

Measured from the catalog payload.

  • 1 lb pork loin thinly sliced
  • 4 pieces egg
  • 4 cups garlic rice
  • 2 teaspoons garlic minced
  • 3 tablespoons soy sauce
  • 1/2 teaspoon granulated white sugar
  • 3 tablespoons cooking oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

5 cooking steps

  1. In a medium resealable bag, combine pork, soy sauce, garlic, sugar, salt, and pepper. Mix well and then marinate overnight inside the fridge.
  2. Heat the frying pan and then pour-in the cooking oil.
  3. When the oil becomes hot, fry the marinated pork pieces in low to medium heat until the color turns medium brown. Flip as necessary to cook the opposite side.
  4. Arrange the fried marinated pork, a cup of garlic rice, and a piece of fried egg in individual plates.
  5. Serve with spicy vinegar and ketchup. Share and enjoy!

Catalog details

Useful for browsing and sync.

Breakfast Meal, Pork breakfast, pork tapa, tapsilog Public recipe Revision 1