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Pork with Salted Black Beans

Pork with salted black beans or pork tausi is a simple tasty pork recipe that you can cook during ordinary days.

Difficulty Medium
Time 45 min
Servings 3
Ingredients 10
Steps 8
Pork with Salted Black Beans
Cuisine not specified Updated 4/4/2013

Ingredients

Measured from the catalog payload.

  • 1 lb pork tenderloin sliced into thin strips
  • 1/2 cup flat leaf parsley chopped
  • 1/4 cup salted black bean
  • 1 tablespoon oyster sauce
  • 1 yellow onion minced
  • 1 teaspoon minced garlic
  • 2 teaspoons cornstarch diluted in 4 teaspoons water
  • 3/4 cup water
  • ground black pepper
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat the cooking oil in a pan.
  2. Saute garlic and onion.
  3. When the onion becomes soft, add the pork slices. Cook for 1 minute.
  4. Put-in the salted black beans, oyster sauce, and parsley. Stir and cook for 3 minutes.
  5. Pour-in the water. Cover the pan and let the water boil. Simmer for 15 to 20 minutes (add more water if needed).
  6. Pour-in cornstarch diluted in water. Sprinkle some ground black pepper. Stir
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1