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Porknigang (Sinigang na Baboy)

Pork baby back ribs soup in sour broth with okra and bok choy.

Difficulty Medium
Time 50 min
Servings 5
Ingredients 14
Steps 8
Porknigang (Sinigang na Baboy)
Fiipino Updated 12/28/2021

Ingredients

Measured from the catalog payload.

  • 3 lbs pork baby back rib
  • 3 bunches bok choy
  • 1 1/2 liter water
  • 44 grams knorr sinigang sa sampaloc with gabi
  • 15 counts string bean cut in 2 inch pieces
  • 8 okra
  • 1 chinese eggplant sliced
  • 3 long green chili pepper
  • 1 cup daikon radish sliced
  • 2 tomato
  • 1 onion wedged
  • 3 tablespoons cooking oil
  • fish sauce
  • ground black pepper

Instructions

8 cooking steps

  1. Heat oil in a large pot. Saute onion and tomato until the layers of the onion starts to separate.
  2. Add pork spare ribs. Continue sautéing until the pork turns light brown in color.
  3. Pour water. Cover the pot. Let the water boil. Adjust heat to low setting and continue boiling for 30 minutes.
  4. Add Knorr Sinigang sa Sampaloc with Gabi recipe mix and daikon radish. Stir and cover the pot. Continue cooking until the pork gets tender.
  5. Add chili pepper, string beans, okra, and eggplant. Cook for 12 minutes.
  6. Add pechay. Cook for 3 minutes.
  7. Season with fish sauce and ground black pepper.
  8. Transfer to a serving bowl. Serve with rice. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork pork sinigang, sinigang Public recipe Revision 1