Focused recipe
Potato Croquette Recipe
Golden brown and crisp on the outside with a soft, seasoned mashed potato filling inside. These Potato Croquettes make a perfect appetizer or snack that pairs well with your favorite dipping sauce.
French Updated 3/1/2011
Ingredients
Measured from the catalog payload.
- 4 cups mashed potato
- 3 tablespoons all-purpose flour
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 egg beaten
- 1 cup panko bread crumb
- 3 cups cooking oil
Instructions
7 cooking steps
- Combine mashed potatoes, milk, salt, ground black pepper, flour, and 1 egg. Mix thoroughly.
- Scoop a mixture of mashed potatoes then dip in the remaining beaten egg and roll over bread crumbs.
- Heat a cooking pot then pour-in cooking oil.
- Fry in medium heat until the color of the sides turns golden brown.
- Transfer to plate lined with paper towel.
- Serve with your favorite condiment. The combination of mayonnaise and banana ketchup works well for me.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Side Dish, Appetizer fried potato, garlic potato Public recipe Revision 1