Focused recipe
Pulled Chicken BBQ Sandwich recipe
I enjoyed eating pulled chicken sandwich. This is similar to pulled pork sandwich except that we use boneless and skinless breast for this recipe.
Cuisine not specified Updated 7/2/2013
Ingredients
Measured from the catalog payload.
- 3 4 oz chicken breast boneless and skinless
- 1 1/4 cups sweet barbecue sauce
- 2 tablespoons worcestershire sauce
- 1/4 cup white wine vinegar
- 3 tablespoons brown sugar
- ground black pepper
- 3 6 inches sub sandwich bread
Instructions
5 cooking steps
- Combine the BBQ sauce, vinegar, sugar, Worcestershire sauce, and pepper in a bowl. Mix well.
- Place the chicken in a slow cooker and then pour-in the sauce mixture.
- Slow cook in low for about 5 to 6 hours. Shred the chicken on the 3rd hour and then continue to slow cook. Keep an eye on the cooker to ensure that there is still enough liquid.
- Arrange the slow cooked chicken BBQ in the middle of each sub.
- Serve. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1