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Filipino Beef Caldereta (Pulutan Style)

Spicy Filipino beef stew with liver spread and peanut butter.

Difficulty Hard
Time 60 min
Servings 8
Ingredients 17
Steps 8
Filipino Beef Caldereta (Pulutan Style)
Filipino Updated 1/25/2021

Ingredients

Measured from the catalog payload.

  • 4 lbs beef neck bone chopped
  • 1 piece knorr beef cube
  • 1 1/2 tablespoons soy sauce
  • 2 cups water
  • 1 piece green bell pepper sliced
  • 1 piece red bell pepper sliced
  • 1 piece potato cubed
  • 1 piece carrot sliced
  • 8 ounces tomato sauce
  • 3 tablespoons peanut butter
  • 1 tablespoon liver spread
  • 5 pieces thai chili pepper chopped
  • 1 piece onion chopped
  • 5 cloves garlic crushed
  • salt
  • ground black pepper
  • 3 tablespoons cooking oil

Instructions

8 cooking steps

  1. Heat oil in a cooking pot. Saute onion and garlic until onion softens
  2. Add beef. Saute until the outer part turns light brown.
  3. Add soy sauce. Pour tomato sauce and water. Let boil.
  4. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
  5. Pan-fry carrot and potato until it browns. Set aside.
  6. Add chili pepper, liver spread and peanut butter. Stir.
  7. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
  8. Season with salt and ground black pepper. Serve.

Catalog details

Useful for browsing and sync.

Main Course, Beef beef kaldereta, caldereta Public recipe Revision 1