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Ube Halaya

Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”.

Difficulty Medium
Time 30 min
Servings 4
Ingredients 4
Steps 7
Ube Halaya
Cuisine not specified Updated 1/17/2010

Ingredients

Measured from the catalog payload.

  • 1 lb boiled purple yam shredded or mashed grated
  • 14 ounces condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup butter

Instructions

7 cooking steps

  1. Heat a cooking pot then put-in the butter and let it melt.
  2. Add the condensed milk then stir well.
  3. Put-in the purple yam then continue stirring.
  4. Add the vanilla extract and stir occasionally until the texture of the mixture becomes really thick (about 15 to 20 minutes under low fire)
  5. Transfer the mixture to a mold or any container and let the temperature cool down.
  6. Refrigerate for at least 2 hours then serve.
  7. Share and enjoy!

Catalog details

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Dessert No tags Public recipe Revision 1