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Puto Cake
This is a recipe for Puto Cake
Filipino Updated 3/18/2018
Ingredients
Measured from the catalog payload.
- 1 1/2 cup evaporated milk
- 2 pieces salted egg thinly sliced
- 2 egg
- 2 teaspoons vanilla extract
- 1 3/4 cups cake flour
- 3/4 cups granulated white sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
11 cooking steps
- Sift the dry ingredients together in a bowl. Mix thoroughly using a wire whisk.
- Gradually pour milk into the mixture while whisking. You can also use a hand mixer, but it is not necessary.
- Add eggs. Continue to whisk until the mixture is well blended and the texture is soft. Note: you can also add vanilla extract in this step if desired.
- Pour the mixture into a mold such as a llanera or round baking pan.
- In a coking pot, boil water for steaming.
- Arrange the llanera mold in a steamer. Cover and steam for 12 minutes.
- Top with salted eggs. Continue to steam for 18 minutes or until it passes the toothpick test.
- Remove from the steamer. Let it cool down.
- Gently take the cake puto out of the mold and arrange in a plate.
- Serve for merienda. This can also be enjoyed with dinuguan.
- Share and enjoy!
Catalog details
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Cake, Meryenda No tags Public recipe Revision 1