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Putok Batok Crispy Pata Slices

This is a recipe for Putok Batok Crispy Pata Slices.

Difficulty Medium
Time 45 min
Servings 4
Ingredients 12
Steps 9
Putok Batok Crispy Pata Slices
Filipino Updated 3/3/2018

Ingredients

Measured from the catalog payload.

  • 2 1/2 to 3 lbs pork hock sliced
  • 3 cups cooking oil
  • 1 lemongrass tied into knots
  • 1 tablespoon peppercorn
  • 5 cloves garlic crushed
  • 1 tablespoon salt
  • 1/2 red onion minced
  • 4 pieces thai chili chopped
  • 2 tablespoons chopped scallion
  • 1/2 cup white vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder

Instructions

9 cooking steps

  1. Pour water in a pressure cooker. Let boil.
  2. Add pata slices, lemongrass (dahon ng tanglad), garlic, and whole peppercorn. Pressure cook for 20 to 25 minutes.
  3. Remove the tender pata from the pressure cooker. Place in a clean plate.
  4. Season with salt. Gently rub the salt all over the pata.
  5. Heat the oil in a deep fryer or a deep cooking pot. Deep fry the pata slices for 6 minutes.
  6. Let the pata cool down, and then deep fry for another 3 minutes.
  7. Remove from the fryer. Let the excess oil drip.
  8. Arrange in a serving plate and then prepare the crispy pata dipping sauce.
  9. Serve. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1