Focused recipe
Quick and Easy Beef and Pepper Stir Fry
Quick and Easy Beef and Pepper Stir Fry is something that like to cook when I want to enjoy a delicious Asian steak stir fry dinner. This dish is one of my favorite stir fry dishes because it is tasty and easy to prepare.
Cuisine not specified Updated 2/25/2015
Ingredients
Measured from the catalog payload.
- 1 lb beef sirloin sliced thinly
- 1/4 cup red bell pepper chopped
- 1/4 cup yellow bell pepper chopped
- 1/2 cup green bell pepper chopped
- 1 piece yellow onion sliced
- 2 tablespoons light soy sauce
- 1/4 cup oyster sauce
- 3 tablespoons cornstarch
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 4 tablespoons cooking oil
Instructions
8 cooking steps
- In large bowl, combine beef, soy sauce oyster sauce, salt, and pepper. Mix well. Let is stand for 10 minutes.
- Add the cornstarch. Continue to mix until all the ingredients are well blended. Set aside.
- Meanwhile, heat a pan. Spray or pour cooking oil. Once the oil becomes hot, add the onion and peppers. Stir fry for 2 to 3 minutes.
- Transfer the cooked onion and peppers on a plate. Set aside.
- Add oil to the same pan. Put-in the beef. Stir fry until the beef turns medium brown (around 7 to 8 minutes). Make sure that you are cooking in very high heat. Add more cooking time if needed.
- Add the cooked onion and peppers. Continue to stir fry for 1 minute.
- Transfer to a serving plate.
- Serve with rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Beef No tags Public recipe Revision 1