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Quick and Easy Fried Chicken

Tasty and delicious fried chicken marinated and cooked in under 25 minutes.

Difficulty Medium
Time 14 min
Servings 5
Ingredients 7
Steps 7
Quick and Easy Fried Chicken
Filipino Updated 11/30/2019

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs chicken drumstick
  • 16 ml knorr savorrich chicken liquid seasoning
  • 1/2 cup all-purpose flour
  • 5 tablespoons soy sauce
  • 2 pieces calamansi
  • 1/8 teaspoon ground black pepper
  • 2 cups cooking oil

Instructions

7 cooking steps

  1. Create slits on the chicken drumsticks by slicing all the way to the bone.
  2. Place the chicken inside a resealable bag. Add soy sauce, calamansi juice, Knorr SavorRich, and ground black pepper. Seal the bag and then shake until all ingredients are well blended. Push the air out of the bag and seal again. Marinate for 10 minutes.
  3. Heat oil in a pot.
  4. Place the flour in a container with cover. Put the marinated chicken in the container (one to two pieces at a time). Cover and shake until the chicken get completely coated with flour. Shake-off excess flour.
  5. Deep-fry the chicken for 14 minutes.
  6. Remove from the pot and let the chicken rest for 5 minutes.
  7. Serve with rice or any of your favorite side dishes.

Catalog details

Useful for browsing and sync.

Main Course, Chicken breaded chicken, deep fried chicken Public recipe Revision 1