Focused recipe
Raisin Bran Muffin Recipe
This is a recipe for Bran Muffin.
Cuisine not specified Updated 10/5/2012
Ingredients
Measured from the catalog payload.
- 1/2 cup all-purpose flour
- 3/4 cups wheat bran
- 1/2 cup buttermilk
- 3 tablespoons raisin
- 1 piece egg
- 1/4 cup vegetable oil
- 4 tablespoons brown sugar
- 2 tablespoons granulated white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- salt
Instructions
7 cooking steps
- Combine buttermilk and bran. Let it stay for 12 to 15 minutes.
- Meanwhile, preheat oven to 370 degrees Fahrenheit.
- In a mixing bowl, beat eggs and then add the vanilla extract and sugars. Mix well until all the ingredients are well incorporated.
- Pour-in the buttermilk and bran. Mix well.
- Fold-in flour and raisins.
- Arrange the mixture in muffin cups and then bake for 14 to 18 minutes or until it passes the toothpick test.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Bread, Snack bran muffin, muffin, raisin muffin Public recipe Revision 1